ServSafe Certification courses
This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding and all below classes and certifications are FREE.
Let us know what you’d like to see by completing our restaurant operator survey here.
ServSafe® Food Handler’s Certifications
Earn your ServSafe® Food Handler Certificate and get your culinary career off on the right foot!
Are you intrigued by the prospect of entering the culinary industry or eager to enhance your professional qualifications?
Enroll in our complimentary certification course where you will delve into the realm of kitchen safety. Join Chef Amon as you obtain your food safety certification!
Throughout the course, we will explore various essential topics, including:
Kitchen safety protocols
Prevention of foodborne illnesses
Maintaining appropriate cooking, holding, and storage temperatures
And much more!
This is a one-day course with exam provided. Attendance at multiple sessions is NOT required for certification.
from 10-3p in the Zeigler Reception Room at Fayetteville Public Library
ServSafe® Manager Certifications
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
Implementing essential food safety practices
Training employees
Food safety management systems
And much more!
This is a two-day course. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding.
from 10-2p in the Training Computer Lab at Fayetteville Public Library
ServSafe® Para Gerentes en Español
Obtenga su Certificado de Gerente de Protección de Alimentos ServSafe® en este curso de dos días y comience su carrera de liderazgo culinario con el pie derecho.
Inscríbase en nuestro curso de certificación gratuito donde aprenderá todo sobre las responsabilidades de un gerente para garantizar la seguridad alimentaria.
A lo largo del curso, exploraremos varios temas de gestión esenciales, que incluyen:
Implementar prácticas esenciales de seguridad alimentaria.
Capacitar a los empleados
Sistemas de gestión de seguridad alimentaria.
¡Y mucho más!
Este es un curso de dos días.
Se requiere asistencia a AMBAS sesiones para obtener la Certificación de Gerente de Protección de Alimentos.
El programa ServSafe® es desarrollado por la Asociación Nacional de Restaurantes con la ayuda de expertos de la industria de servicios de alimentos.
Esta programación se está desarrollando en asociación con el Departamento de Vitalidad Económica de la ciudad de Fayetteville utilizando fondos ARPA apropiados.
Esta clase se ofrece de forma gratuita a los participantes.
desde las 9:30 a las 2:00 en el CFI
Burning Through the Basics
Restaurant Kitchen Readiness Intensive Series and ServSafe® Certification.
Area restaurants are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.
It is a win-win for the local economy and our community.
Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
Have you been in the business before, but need a refresher and updated ServSafe® certification?
Are you working in fast food and want to transition to a local restaurant?
Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
Are you just curious about working in a restaurant and want to see if it’s the right field for you?
This program is for you!
This course meets on FOUR dates and attendance to all sessions is required:
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
This programming is being developed in partnership with the City of Fayetteville's Department of Economic Vitality utilizing appropriated ARPA funding.
from 1-4p in the Walker Family Teaching Kitchen at Fayetteville Public Library
from 1-4p in the Walker Family Teaching Kitchen at Fayetteville Public Library
from 1-4p in the Walker Family Teaching Kitchen at Fayetteville Public Library