Earn your ServSafe® Food Handler Certification and learn about important restaurant kitchen basics in this four-part series. Attendance at all four sessions is required for this course.
Restaurants in the area are struggling to find, secure, and keep qualified staff for back-of-house positions. FPL wants to help YOU obtain employment and help our local businesses.
This 4-day course, including a ServSafe® Food Handler certification, is a win-win for the local economy and our community.
Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certificate?
Are you working in fast food and want to transition to a local restaurant?
Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
Are you just curious about working in a restaurant and want to see if it’s the right field for you?
This four-part program is for you!
* All four dates are required to receive the certification:
Monday, March 24
Wednesday, March 26
Monday, March 31
Wednesday, April 2