ServSafe® Alcohol Certification
Earn your ServSafe® Alcohol Certificate in this one-day course and learn how to safely and responsibly serve alcohol in professional situations.
Earn your ServSafe® Alcohol Certificate in this one-day course and learn how to safely and responsibly serve alcohol in professional situations.
Join other local community members involved in food recovery and food insecurity for a coffee and conversation at one of Fayetteville’s newest community-focused coffee shop!
Get in the holiday spirit with host Faux L’Beau, music by The Swordfish Quintet, comedy by Shawna Blake and Bradly Mcpherson, cocktail flights by Maxine’s Taproom, and a cocktail inspired fashion show by Big Sister Studio. All proceeds benefit the HERO Fund!
Tickets on sale Saturday, November 29 at 11 am.
Join us for the 12th Annual Nog Off - hosted by Maxine’s Taproom!
Every year, some of our amazing bartender friends and neighbors whip up a batch of nog in the name of community - and this year 100% of the proceeds will go the the HERO Fund!
Join other local community members involved in food recovery and food insecurity for a coffee and conversation at one of Fayetteville’s newest community-focused coffee shop!
Join us in connecting with our local hospitality community for a FIRA x NWA Harm Reduction training opportunity!
FIRA will be set up with an info booth and NWA Harm Reduction will be set up with a training booth. Come learn more about both of these non-profits and receive life-saving training on how to administer Narcan, utilize fentanyl test strips, and more.
Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.
We’ll be set up at our favorite local farmer’s market with information about our mission. Come chat with a FIRA member about our member businesses, opportunities to join / volunteer / donate, or to discuss potential job openings in the area!
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Obtenga su Certificado de Gerente de Protección de Alimentos ServSafe® en este curso de dos días y comience su carrera de liderazgo culinario con el pie derecho.
Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture.
Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.
We’ll be set up at our favorite local farmer’s market with information about our mission. Come chat with a FIRA member about our member businesses, opportunities to join / volunteer / donate, or to discuss potential job openings in the area!
Earn your ServSafe® Alcohol Certificate in this one-day course and learn how to safely and responsibly serve alcohol in professional situations.
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
To celebrate Theo’s 20th Anniversary, they’re hosting a one-night-only curated five-course dinner. Five chefs who each played a vital role in building Theo’s reputation will return to prepare and present a course inspired by their own journey. Each dish will tell a story - of passion, creativity, and the joy of sharing food with others.
Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.
Find us at Downtown Fayetteville’s 3rd annual Falltoberfest on October 5th, 2025!
Get ready to break out your lederhosen and spice your pumpkins, THE event of the Fall is back! Downtown Fayetteville Coalition (DFC) presents Falltoberfest, a celebration of all things Fall in Fayetteville!
Falltoberfest takes the best of Oktoberfest and adds tons of fun for the whole family - canine pals included!
Downtown Fayetteville Coalition has gathered up our local Arkansas breweries, lined up a day of live music, wrapped everything up in a pumpkin and placed it on a hay bale.
They have rounded up the mocktail makers and beer lovers and kids young and old to celebrate the fall season on Dickson Street!
Free and fun for all ages.
In the expanded footprint for 2025, you’ll find:
Multiple stages with regional and national talent, including music by Minneapolis-based roots band Pert Near Sandstone, St. Louis party band Zero to Ninety, central Arkansas country band Copper Flats, local rock band The Phlegms, local songwriter Ashtyn Barbaree, the New School Band, and others to be announced.
Fall activities and games for all ages
Art installations from local artists
Oktoberfest Beer Garden
‘Spirit Free Sipping’ – Non-Alcoholic Cocktail Showcase
Dogtoberfest Dog Show
Mr. Oktoberfest Pageant
Plenty of local food, snacks, and treats
Activities and promotions inside the Dickson Street businesses
For schedule and details, visit Downtown Fayetteville Coalition.
INTERESTED IN VOLUNTEERING FOR THIS EVENT WITH FIRA? LET US KNOW! 👇
We’ll be set up at our favorite local farmer’s market with information about our mission. Come chat with a FIRA member about our member businesses, opportunities to join / volunteer / donate, or to discuss potential job openings in the area!
Learn more about the Fayetteville Independent Restaurant Alliance
Sign up for upcoming classes and events
Join our list for “are you hiring?” or “are you looking for work?” to connect with potential job applicants in the area
Join as a restaurant or NWA partner member
Write a love letter to your favorite Fayetteville food establishment!
INTERESTED IN VOLUNTEERING FOR THIS EVENT WITH FIRA? LET US KNOW! 👇
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
Implementing essential food safety practices
Training employees
Food safety management systems
And much more!
This is a two-day course taking place on Monday, September 15 and Tuesday, September 16. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
Come join us for a night filled with fashion, style, and fun in Fayetteville! Get ready to be dazzled by the latest trends and designs showcased by talented designers.
Whether you're a fashion enthusiast, a trendsetter, or just looking for a night out, this event is perfect for you. Bring your friends, dress to impress, and dance the night away at our fashion show block party.
Enjoy music from a local DJ while sipping complimentary custom cocktails and watching local designers strut their looks down the runway.
Hosted by Mary Grace Coop and Christa Reynolds.
*This is an 18+ event and it will take place outside, so dress accordingly. 2 drinks are included with the purchase of a ticket.
Earn your ServSafe® Alcohol Certificate in this one-day course and learn how to safely and responsibly serve alcohol in professional situations.
This ServSafe® Alcohol class is meant to empower staff members to work as a team to confidently navigate the world of alcohol service.
In this course, we will learn tips and insights for how to responsibly serve alcohol and handle difficult situations that might arise.
Training includes:
Checking IDs
Counting drinks
Effective communication with intoxicated guests
Becoming familiar with local regulations
The State of Arkansas offers mitigating benefits to establishments who voluntarily participate in the state's "Responsible Permittee Program," under which the Alcoholic Beverage Control Division will consider certification in mitigation of fines and violations.
To qualify as a responsible permittee, the operator must:
Attend a responsible alcohol service training course approved by the division (this course applies)
Require every employee who sells or serves alcohol to complete a responsible alcohol service training course within 30 days from their date of hire
Maintain all records of employee training.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
Join other local community members involved in food recovery and food insecurity for a coffee and conversation at one of Fayetteville’s newest community-focused coffee shop!
This Coffee and Conversation is in partnership with Weave NWA, who is covering everyone’s first cup of coffee. You can learn more about Weave NWA here.
Who’s invited?
Organizations that work in food recovery
Groups or individuals who consistently provide meals to our food insecure community
Any business, individual, or organization that has access to a permitted kitchen and is interested in how they can do more
Individuals who are interested in volunteering any resources or time to local non-profits dedicated to fighting food insecurity
Likely topics:
What are the biggest challenges you regularly face in food recovery?
What are the biggest challenges of feeding the food insecure?
Do we have organizations here today that can offer a stronger network to support by offering space, resources, or time?
Registration encouraged but not required.
We’ll be set up at our favorite local farmer’s market with information about our mission. Come chat with a FIRA member about our member businesses, opportunities to join / volunteer / donate, or to discuss potential job openings in the area!
Learn more about the Fayetteville Independent Restaurant Alliance
Sign up for upcoming classes and events
Join our list for “are you hiring?” or “are you looking for work?” to connect with potential job applicants in the area
Join as a restaurant or NWA partner member
Write a love letter to your favorite Fayetteville food establishment!
Earn your ServSafe® Food Handler Certification and learn all about kitchen basics in this four-part restaurant readiness series.
Are you interested in venturing into the restaurant and hospitality industry, but don’t know where to start?
Have you been in the business before, but need a refresher and updated ServSafe® Food Handler certification?
Are you working in fast food and want to transition to a local restaurant?
Do you want to be the most hirable, trained, and competitive candidate for local restaurant jobs, with the opportunity to earn more based on the experience you’ll gain through this training?
Are you just curious about working in a restaurant and want to see if it’s the right field for you?
This program is for you!
This course will meet on Tuesday August 26, Wednesday August 27, Tuesday September 2, AND Wednesday September 3. Attendance at all four sessions is required for this course.
Receive responsible alcohol training and earn your certificate so you can be prepared to handle risks associated with serving alcohol.
This ServSafe class is meant to empower staff members to work as a team to confidently navigate the world of alcohol service. In the course, learn tips and insights for how to responsibly serve alcohol and handle difficult situations that might arise. Training includes checking IDs, counting drinks, effective communication with intoxicated guests and being familiar with local regulations.
The State of Arkansas offers mitigating benefits to establishments who voluntarily participate in the state's "Responsible Permittee Program," under which the Alcoholic Beverage Control Division will consider certification in mitigation of fines and violations.
To qualify as a responsible permittee, the operator must:
Attend a responsible alcohol service training course approved by the division (this course applies)
Require every employee who sells or serves alcohol to complete a responsible alcohol
service training course within 30 days from their date of hire
Maintain all records of employee training.
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
Implementing essential food safety practices
Training employees
Food safety management systems
And much more!
This is a two-day course taking place on Monday, August 4 and Tuesday, August 5. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
REGISTER HERE (opens July 14th)
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
Implementing essential food safety practices
Training employees
Food safety management systems
And much more!
This is a two-day course taking place on Monday, July 14 and Tuesday, July 15. Attendance at BOTH sessions is required for Food Protection Manager Certification.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
REGISTER HERE (opens June 23rd)
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!