Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our free certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

• Implementing essential food safety practices

• Training employees

• Food safety management systems

• And much more!

This is a two-day course taking place on Monday, January 26 and Tuesday, January 27. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

(Please bring a lunch or $20 to grab lunch at Handshake downstairs!)

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program.

REGISTRATION OPENS JANUARY 5