Hear from local chefs and food entrepreneurs as they share real-world insight and practical advice for anyone curious about taking the next step in their own food venture.
From farmers markets & pop-ups to catering, food trucks, and brick and mortar restaurants—every food business has a unique path.
Join Stephanie (Spring Kitchen), Reese Roberts (Leverett Lounge & Sidecar), Russell Ingram (Dot’s Hot Chicken), and Amon Easley (Fayetteville Public Library) for a conversation about the ups and downs of growing a food business in Northwest Arkansas. This panel will offer practical advice, local insight, and inspiration to help guide the next step in your own food journey.
Attendees are encouraged to bring any questions or challenges they have for a Q&A portion!