Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our free certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

• Implementing essential food safety practices

• Training employees

• Food safety management systems

• And much more!

This is a two-day course taking place on Tuesday, April 28 and Wednesday, April 29. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

Light snacks will be provided, but you may wish to bring your own lunch or $15-20 to spend at Handshake (on the 1st floor of the library) during the lunch break. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

All abilities are welcome. For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.

REGISTER HERE