![Fayetteville Restaurant Week [hosted by Experience Fayetteville]](https://images.squarespace-cdn.com/content/v1/5e790c65d4b70c69a59bf0b7/1783125874833-SQKNU18C1GQ19EHG9O8G/FRW-banner-1.jpg)
Join FIRA member businesses for Fayetteville Restaurant Week! [details below]
Ella’s Table - Join us for our latest feature dishes! Start your day with our Brunch special, the Chocolate French Toast ($15), featuring house chocolate brioche, raspberry coulis, crème anglaise, vanilla bean whip, and fresh berries. For Lunch, grab the hearty Chicken Meatball Sub ($18), loaded with house marinara and fresh mozzarella on a house baguette. Finally, round out your day with our Dinner feature: Buttermilk Fried Quail ($34), served alongside a white cheddar grit cake, collard greens, jalapeño jelly, and a crisp Crystal vinaigrette.
Open Daily 7a - 2p and Friday - Saturday 5p - 9p
Calle Latin Cuisine - Enjoy our sampler platter for $25, featuring a delicious mix of an Arepa, Pan de Yuca, Empanada, and Pulpo a la Gallega (Octopus). Pair it with our $25 cocktail flight, which includes four of our best-selling Latin and local favorites: the Green Light Margarita, Maria Sangriente (Bloody Mary), Sage Paloma, and El Oro de Acapulco—recipes available upon request!
Open Monday - Saturday from 11a - 3p, Monday - Wednesday from 5p - 9p, and Thursday - Saturday from 5p - midnight.
Mockingbird Kitchen - Guests can enjoy a three-course menu for $49 for lunch or dinner. The meal includes a choice of one starter (Kale & Romaine Caesar or Fried Artichoke Hearts), one main course (Basil Cream & Veggie Pasta or Pan Seared Idaho Trout), and one dessert (Mockingbird Pie or Buttermilk Crème Brûlée).
Open Tuesday - Saturday from 11a - 2p, Sunday from 10a - 2p,Tuesday - Thursday and Saturday from 5p - 8p, and Fridays from 5p - 9p.
Cafe Rue - Visit us and mention Restaurant Week to receive a complimentary order of mini beignets!
Open Tuesday - Saturday from 11a - 8p and Sunday from 10:30a - 2p
Southern Food Co - Enjoy the Lil Pig Sandwich with choice of side for $15, or a French Cut Seared Pork Chop for $28.
Open Tuesday - Saturday from 8a - 9p and Sunday from 8a - 2p
Bloom Cheese Collective - Enjoy a board and bottle special for $38. Includes 1 liter of Gruner Veltliner from Berger - a delicious, bright white wine from Austria - and 3-cheese cheesemongers choice board to share. This comes with house made lavash crackers and accompaniments!
Open Tuesday - Thursday from 11a - 6p and Friday - Saturday from 11a - 7p
Wood Stone Pizza - Offering a special menu of appetizers, entrees, and bar items featuring collaborations with local makers, farms, and producers.
Open Sunday, Tuesday - Thursday from 11a - 9p and Friday - Saturday from 11a - 10p
Dot’s Hot Chicken - Receive 50% off True Believer heat level sandwiches.
Open Tuesday - Saturday from 11a - 8p
Hugo’s - Our limited-run specials feature a weekend Sangria Cocktail crafted with fresh farmer's market fruit followed by a weekday Bruschetta Burger made with local Bassett Farms tomatoes, both available only until sold out.
Open Monday - Saturday from 11a - 10p
Handshake - First up is a hearty, sweet-and-spicy Crispy Chicken Schnitzel Sandwich, featuring buttermilk fried chicken drizzled with chili honey and layered with garlic mayo, housemade pickles, and mixed greens on fresh, housemade focaccia. If you are looking for something lighter, the Soba Noodle Bowl is a vibrant, refreshing option packed with soba noodles, crisp carrot, cabbage, cucumber, creamy avocado, and pickled onions, all topped with an egg and tossed in a savory sesame ginger dressing.
Open Monday 10-4, Tuesday - Thursday 9-4, Friday - Saturday from 9a - 8p
Farmer’s Table Cafe - Follow @ftcafefayetteville on Instagram to see daily food and drink specials. Plus, when you eat and share with us you'll be entered for a dinner for 2 giveaway!
Open Tuesday - Sunday from 7a - 2:30p and Friday - Saturday from 5p - 9p
Cheers - For just $15 each, you can enjoy your choice of two classic Southern meals: a serving of Cajun Red Beans & Rice (with chicken or shrimp) or a hearty one-quart portion of Creole Chicken and Dumplings.
Open Wednesday - Friday from 11a - 10p, Saturday from 10a - 10p, and Sunday from 10a - 9p
Leverett Lounge - Try our famous Garlic Cheese Grits for only $6! Mushroom tartine is back on the 17th & 18th and the 24th & 25th. Join us for a lunchtime pop-up July 18th from 11am to sold out, featuring a Korean Fried Chicken Sandwich, French Fries, and Boozy Cherry Limeades.
Open daily from 5p - 10p and featuring a special pop-up lunch on July 18 from 11a until sold out.
Theo’s - Enjoy our $45 three-course Prix-Fixe menu! Begin with Grilled Peach Bruschetta topped with whipped feta and toasted almonds, followed by seared 'Nduja Spiced Tuna served with couscous, grilled zucchini, and black garlic BBQ. For dessert, savor our Chantilly Cake with pineapple sorbet, strawberry coulis, and toasted coconut flakes. Elevate your evening by pairing your meal with our Passion Project feature for $13.
Open Monday - Saturday from 5p to 10p
Vetro 1925 - Enjoy a $55 three-course Italian dining experience, starting with your choice of a rich Zuppa (tomato and cheese stock with gorgonzola and aged balsamic) or a classic Caesar Tradizionale with fried capers and grana padano. For the main course, savor our Bucatini all'Amatriciana with house-cured guanciale and A5 Wagyu beef meatballs; a vegan-friendly Rigatoni Pomodoro with blistered cherry tomatoes and spinach; or the Carne, featuring a Herzog skirt steak served with tallow fries and spiced cauliflower. Finish with your choice of a decadent chocolate layer cake or a coconut layer cake.
Open Tuesday - Thursday from 5p - 8:45p and Friday - Saturday 5p - 9p
1834 Tavern Lafayette - Try one of our Restaurant Week specials: Tartare à la Maison appetizer ($21) - Hand-cut 28-day aged beef tenderloin steak tartare, a bright caper relish, and a rich farm-fresh egg yolk, served with toasted baguette. Flemish Stuffed Endive entrée ($33) - Stuffed endive with house-made Belgian meatloaf, wrapped in prosciutto, and served over whipped Yukon Gold potatoes with our sweet and savory dark Trappist ale glaze. Strawberry Harvest dessert ($11) - Fresh strawberries simmered into a luscious compote, served over a house-made Belgian waffle and topped with candied walnuts and fresh-whipped vanilla crème.
Open Monday 6p - 9p, Tuesday - Thursday 5p - 9p, Friday - Saturday 5p - 10p
Tusker’s Tavern - Dinner special: Esquites & Carne Asada Bowl with roasted corn, cotija, cilantro, lime, crema, and grilled skirt steak.
Open Tuesday - Thursday from 5p - 11p and Friday - Saturday from 5p - 12:30a
East Side Grill - Our Dinner Specials feature Chicken Parm Sliders with house marinara, parmesan, and basil; five-piece Shrimp Bruschetta with pesto and balsamic on a toasted baguette; and six smoked-and-fried Thai Peanut Wings (served with ranch or bleu cheese). Join us for Brunch to enjoy our Breakfast Country Fries topped with bacon, cheese, country gravy, and a fried egg, or our three-egg Spanish Omelette loaded with chorizo, spinach, salsa, Anaheim peppers, and goat cheese.
Open Monday - Saturday from 4p - 10p and Sunday from 10a - 2p
Big Box Karaoke - Just for restaurant week, choose 6 or 12 wings tossed in your favorite flavor: Buffalo, Sweet & Spicy Gochujang, Sweet Honey or Lemon Pepper. Pair them with karaoke and make it a night worth singing about.
Open Sunday - Thursday from 4:30p - 11p and Friday - Saturday from 4:30p to 2a
Atlas The Restaurant - Available for $55 during the early seating from 5:00 PM to 5:15 PM, this three-course prix fixe menu begins with a lemon ricotta ravioli served with beech mushrooms, English peas, and a dill beurre fondue. The second course features arctic char accompanied by a rich corn succotash, tomato beurre blanc, and fresh pico de gallo. The meal concludes with the "Center of Gravity" dessert, which pairs a warm ginger cake with honey lemon verbena mousse, lemon curd, and pistachio ice cream.
Open Wednesday - Sunday from 5p - 9:30p