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ServSafe® Food Protection Manager Certification (2 parts) [Mo. 7/14, Tu. 7/15]

  • Fayetteville Public Library - Computer Training Lab 401 West Mountain Street Fayetteville, AR, 72701 United States (map)

Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!

Enroll in our complimentary certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon. 

Throughout the course, we will explore various essential management topics, including:

  • Implementing essential food safety practices

  • Training employees

  • Food safety management systems

  • And much more!

This is a two-day course taking place on Monday, July 14 and Tuesday, July 15. Attendance at BOTH sessions is required for Food Protection Manager Certification. 

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.

REGISTER HERE (opens June 23rd)

Source:: https://www.faylib.org/event/13387934
Earlier Event: June 30
ServSafe® Food Protection Manager Certification (2 parts) [Mo. 6/30, We. 7/2]
Later Event: August 4
[FULL] ServSafe® Food Protection Manager Certification (2 parts) [Mo. 8/4, Tu. 8/5]