![ServSafe® Food Protection Manager Certification (2 parts, Mon. 6/8 + Tues. 6/9) [waitlist is open]](https://images.squarespace-cdn.com/content/v1/5e790c65d4b70c69a59bf0b7/1755875298909-CA5JCR4AFO2EY9K1LT58/unsplash-image-cQbOSRpElxw.jpg)
Earn your ServSafe® Food Protection Manager Certificate in this two-day course and get your culinary leadership career started on the right foot!
Enroll in our free certification course where you will learn all about a manager's responsibilities in ensuring food safety with Chef Amon.
Throughout the course, we will explore various essential management topics, including:
Implementing essential food safety practices
Training employees
Food safety management systems
And much more!
This is a two-day course taking place on Monday, June 8 and Tuesday, June 9. Attendance at BOTH sessions is required for Food Protection Manager Certification.
Light snacks will be provided, but you may wish to bring your own lunch and/or $15-20 to spend Tuesday at Handshake (on the 1st floor of the library) during the lunch break.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts.
For disability accommodations, call 479.856.7250 or email questions@faylib.org 2-3 weekdays before a program. Plan your visit by viewing our building map and details on accessibility services.